The BBQ BRETHREN FORUMS. - View Single Post

Mdboatbum · 12-08-2012, 09:12 PM

It was 1 part dark brown, 1 part white, 2 parts kosher salt. With each part being a quarter cup, I added 1TB black pepper. I think a 60-90 minute soak would get rid of a lot of the saltiness.

12-08-2012, 09:12 PM	#4
Mdboatbum Full Fledged Farker Join Date: 02-07-12 Location: Washington, DC	It was 1 part dark brown, 1 part white, 2 parts kosher salt. With each part being a quarter cup, I added 1TB black pepper. I think a 60-90 minute soak would get rid of a lot of the saltiness.