Sunday Brisket with NROP!

Big Dan

Full Fledged Farker

Joined

Sep 2, 2012

Location

Coastal...

• Mar 17, 2013

• #1

Up at 3 a.m. to fire up the pit. And then at 3.5 hours in to the cook. 9.9 pounds of prime Texas steer!

 

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Last edited: Mar 17, 2013

O

Oldbob

Guest

• Mar 17, 2013

• #2

Looks good so far !!

 

BobM

Babbling Farker

Joined

Feb 16, 2012

Location

Long...

• Mar 17, 2013

• #3

Lookin' good!

 

bigabyte

somebody shut me the fark up.

Joined

May 10, 2006

Location

Overland...

• Mar 17, 2013

• #4

Looking good!:thumb:

 

Big Dan

Full Fledged Farker

Joined

Sep 2, 2012

Location

Coastal...

• Mar 17, 2013

• #5

Almost 8 hours in, I tossed on some Quail sausage. Gotta eat while I wait for brisket.

 

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morgaj1

is one Smokin' Farker

Joined

Sep 6, 2011

Location

Alabama

• Mar 17, 2013

• #6

Looking good, but you might want to edit your thread title

 

Wampus

somebody shut me the fark up.

Joined

Jun 5, 2009

Location

Mooresvi...

• Mar 17, 2013

• #7

Lookin good, but yeah....the P-RN word is a "no no", which is why we use the word "PRON" here. Keeps the site from getting a "naughty" rating and showing up in searches.

 

Big Dan

Full Fledged Farker

Joined

Sep 2, 2012

Location

Coastal...

• Mar 17, 2013

• #8

How's that?