Happy Birthday Brisket (heavy pron)

GSXR883 · Mar 2, 2014

Making a brisket for my sister's birthday. One for today and one for later, will most likely be turning the second one into corned beef for St Patty's.

Simple salt and pepper rub. Trimmed it a little thin in one spot.

It's a pleasant 3 degrees out but we have a slight breeze to drop it below zero. Ugh, this winter has been nasty.

Had to re-shovel the path to the smoker. Ahh, the things we do for BBQ.

I'll post more as the day and the cook progresses.

bluegrass smoke · Mar 2, 2014

your a good brother

smoke ninja · Mar 2, 2014

op2:

I had to shovel the path to my smoker today too. The longest three and half feet ever.

Bludawg · Mar 2, 2014

That is dedication bordering on insanity.

It was 82 here yesterday and I had a nice chilaxing Butt cook kickin back with a few Lonestars. Today it is 32 chilled down to 22 and a low of 6 in the forecast for tonight. I feel ya I dodged the bullet.

Shagdog · Mar 2, 2014

Good luck Dennis! Bring me some left overs!

GSXR883 · Mar 2, 2014

3 hours into. Looking good to me.

Big Country BBQ · Mar 2, 2014

looking good!!

Bludawg · Mar 2, 2014

Coming along nicely.

peeps · Mar 2, 2014

Looking good so far!!!

nucornhusker · Mar 2, 2014

That's some good birthday eats for sure.

Happy Hapgood · Mar 2, 2014

A real Trooper you are. Looking Goood!

sliding_billy · Mar 2, 2014

It could be my birthday...

GSXR883 · Mar 2, 2014

sliding_billy said:
It could be my birthday...

If you can make it to cold and snowy Illinois by 6 pm you can have some, I'll even throw in some Birthday cake.

:-D

matt meyer · Mar 2, 2014

Looking good

Firefighter · Mar 2, 2014

It is my birthday, you could share with me.....

Jason TQ · Mar 2, 2014

Is it ready yet :mrgreen:??

GSXR883 · Mar 2, 2014

It turned out great!!! Crutched it at 150 let it go to 205 it and then wrapped in a blanket and put in the cooler (in the house) for about 2 hours. Brisket was tender and very moist.

Thanks for watching and yes Shagdog you will get leftovers.

Brisket, beans with bacon and onion cooked on the Egg while the brisket rested , corn bread and cheesy hash browns. All was delicious.

Shagdog · Mar 2, 2014

Sweet. Looks great brother!

Happy Birthday Brisket (heavy pron)

Knows what a fatty is.

Attachments

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

Knows what a fatty is.

Attachments

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

Knows what a fatty is.

Full Fledged Farker

somebody shut me the fark up.

Knows what a fatty is.

Attachments

Quintessential Chatty Farker

Similar threads