Phubar's Daisy Duck Breasts Pron Pt.3

Phubar · Feb 27, 2011

I had some wild duck breasts left in the Phreezer.
Marinated these in:red roast marinade,limejuice,chardonnay,L&P,olive oil,garlic,thyme,laos,cane sugar,salt,pepper.

Drums were coated with olive oil,rubbed them under the skin with a bit of Lawry's seasoned salt and on top with some Phoil Hat rub

Brother QuasaR's Orange MUDS was holding temp at 300F.

smknhotmama · Feb 27, 2011

Those breasts are big! I've never had it before. John loves duck though and I'm going to have to show him your boobs. Nice job as usual.

Drifter · Feb 27, 2011

Wow!! Great duck!!

bluetang · Feb 27, 2011

Great plate:thumb:

Gore · Feb 27, 2011

A week ago, I was thiiiiiiis close to buying some duck breasts. Thanks Phoeb, those look great.

Mister Bob · Feb 27, 2011

Great meal, I love duck. I've never smoked boneless breasts before, do they stay moist? What internal temp did you bring them to?

Big George's BBQ · Feb 27, 2011

That looks Great

Skidder · Feb 27, 2011

Nice work as always!

Phubar · Feb 28, 2011

Mister Bob said:
Great meal, I love duck. I've never smoked boneless breasts before, do they stay moist? What internal temp did you bring them to?

These are quite lean pieces,they had a lil bit of bite to 'em.
I didn't checked the internal temp,I just pulled them off when the chicken was done.
My thought was that if it wasn't edible yet I would finish it in the oven...this wasn't necessary,maybe I could've pulled it off sooner.
I'm not very famillair with wild poultry like this.

Phubar's Daisy Duck Breasts Pron Pt.3

Phubar

somebody shut me the fark up.

smknhotmama

Guest

Drifter

is one Smokin' Farker

bluetang

somebody shut me the fark up.

Gore

Phizzy

Mister Bob

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

Skidder

Babbling Farker

Phubar

somebody shut me the fark up.

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