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Old 01-09-2013, 10:21 AM   #3
White Dog BBQ
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Join Date: 08-15-07
Location: Mechanicsburg, PA

It's definitely legal for brisket.

For pork, it is also legal as long as the pork remains intact. You can't part out the pork and put it back in (for example, you can't remove the money muscle, sauce it and put it back on the cooker).

Hope that helps. Look forward to seeing you out there Chuck!

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