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Old 04-25-2012, 07:05 PM   #82
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Quote:
Originally Posted by RangerJ View Post
Well, thanks for that input...

To be quite honest, I don't monitor any temp in my UDS, nor do I look at the thermometer I have or actually use my fridge magnets. I run wide open and let it rip.

But that's not something I'd advise the OP with.
Yeah, running wide open is how this thread got started. Wide open with lump = at least two frustrated BBQ Brethren!

Lets not forget the melted PVC exhaust too.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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