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Old 01-12-2009, 11:04 AM   #7
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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I use round steak, and season each side with a little flour, salt, fresh cracked pepper...and tenderize the hell out of it. Then dredge in seasoned flour, milk, flour one last time.

Cook in a cast iron skillet with a little oil at about medium. I keep them moving a little to keep the flour from sticking or burning. When the blood starts to come up through the flour it's time to turn them and a nice golden/browned color.
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Keeping Valspar in BBQ, one cook at a time.

Recipient of a Huggies box!

Shut up, and cook!!!!
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