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Old 03-08-2011, 06:44 AM   #11
BruceB
is one Smokin' Farker
 
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Join Date: 12-09-04
Location: Utica, MI
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Quote:
Originally Posted by bbqbull View Post
Great way to do something in the ground!
I reviewed your photos again, no coals on top, just a metal reflector.
I have helped do whole hogs in the ground as well. We wrapped them in like half a mile of tin foil, covered with a layer of earth then more coals.

P.S. What does a Guinea hen taste like?
Chicken...:)
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22 1/2" WSM and 18 1/2" WSM
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