pjtexas1
somebody shut me the fark up.
Yep that's almost 38 months. :tsk:
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I'm not cooking that
- Thread starter pjtexas1
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Stlsportster
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Bottom of the freezer?
Look at that $/lb though!
Look at that $/lb though!
akoda
is one Smokin' Farker
As long as you bought it before the sell by date you should be good 
I'll cook it!
PnkPanther
is Blowin Smoke!
finely aged beef
pjtexas1
somebody shut me the fark up.
bottom of the freezer. was looking for a pork butt to thaw for this weekend. i have cooked one that was 2 years old but the cryo was cracked and it was not good.
tonyjohnson619
is one Smokin' Farker
I would cook it if it's been frozen the whole time
Shagdog
Quintessential Chatty Farker
If it was frozen I'm sure its fine. If you found that in the store, run! :bolt:
RJ_Make
Knows what a fatty is.
Ship that bad boy to me, I'll cook AND eat it... :-D
pjtexas1
somebody shut me the fark up.
that would have been scary! i have found one in the store with the wrong month but never the wrong year.
pjtexas1
somebody shut me the fark up.
i don't know if that is saying much. i get the impression you would cook a possum.:loco:
m-fine
is One Chatty Farker
Let it sit on the counter for a few days, cook it up, and then send it to your mother-in-law as a gift.
m-fine
is One Chatty Farker
But would he cook a possum from 2013?:becky:
toymaster
is Blowin Smoke!
pjtexas1
somebody shut me the fark up.
Demosthenes9
is One Chatty Farker
It should be fine if the cryo is intact. Defrost it and take a look at it. Presuming that it has stayed frozen the entire time, worst case is that it would have some freezer burn. That is superficial and can be remedied by slicing off with a knife, the same way you'd trim aged beef.
CeramicChef
Full Fledged Farker
If that brisket has been frozen the entire time and there is no freezer burn, I'm cooking that bad boy. At worst it'll make good chili. I say thaw it, prep it, rb it, and cook it. What have you got to lose?
SmittyJonz
somebody shut me the fark up.
send it to Tom B's friend who will smolder it anyways.......
