View Single Post
Old 03-28-2013, 08:57 PM   #23
jonobacon
Got Wood.
 
jonobacon's Avatar
 
Join Date: 02-25-13
Location: Bay Area, California
Default

Wow, thanks everyone for all the tips! I think I am going to have a crack at using the baking powder technique this weekend.

I agree that this is all about trial and error, and fortunately, given that chicken is cheap, I can experiment more than with brisket. ;-)
__________________
See my cook logs at http://www.bbqpad.com/users/jonobacon/ - cooking on a WSM 22".
jonobacon is offline   Reply With Quote