Quote:
Originally Posted by ModelMaker
Wow, cook teams spend money to compete and be judged by people off the streets with that page of critera as training?
Dang.....
Ed
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100's of teams, if not more, every weekend. Many times with no power or water provided.
The alternative is to A. not compete, B. drive many hours in any cardinal direction to get to a KCBS event.
Which is why the whole, "I had to cart water at a Sam's event" stuff cracks me up.
But good Que is good Que and those that produce it do quite well. The 3 main organizations in my area, IBCA, Texas Gulf Coast and Lonstar BBQ do a good job and I'm just appreciative that someone is putting on events.