YetiDave
is one Smokin' Farker
18lbs of pork butt and 5lbs of brisket for pepper stout beef
It's Friday, what you cooking this weekend?
- Thread starter GoolsbyMD
- Start date
Packmanjim
Full Fledged Farker
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- Rogers, Ar. In the beautiful Ozark's
A pork butt, 3 racks of ribs, 4 hot Itialian sausages, and a big Salmon filet. Never smoked Salmon so wish me luck. Pron to come.
Lytnin
Knows what a fatty is.
Dinner is in the works. Not pictured: Sweet corn
smoke'n Frank
Is lookin for wood to cook with.
Im going to try my hand at a couple whole chickens for the first time on the smoker .
Billy Ribs
Knows what a fatty is.
14# prime packer, trimmed out a 10#. This is my first H&F and my first all wood cook. 4 hours in and all is well. Running 325-350 IT @ 171(just a guide) will probe when I rotate in 20 min.
Pics to follow.
Pics to follow.
