code3rrt
Babbling Farker
Started with a Tri Tip al trimmed and seasoned with worcestershire, gr garlic and Montreal steak seasoning.
Threw on some shrooms to go along........
and red taters
Started with the tri tip indirect on the Kettle with Kingsford Comp and Mesquite wood for smoke, love mesquite on beef.
cooked a little slow to start with to give it a good smokey flavor. Cooked initially to 115 degrees, pull it off the Kettle to allow the coals to get hot, hot, hot, then on again to sear and get to the 130 range
The shrooms
A few shots of the Tri Tip at rest and sliced.....
Plate shots and bite shots.....
Mighty, mighty, mighty good!
Loved every bite.
Hope you enjoyed:heh:.
KC
Threw on some shrooms to go along........
and red taters
Started with the tri tip indirect on the Kettle with Kingsford Comp and Mesquite wood for smoke, love mesquite on beef.
cooked a little slow to start with to give it a good smokey flavor. Cooked initially to 115 degrees, pull it off the Kettle to allow the coals to get hot, hot, hot, then on again to sear and get to the 130 range
The shrooms
A few shots of the Tri Tip at rest and sliced.....
Mighty, mighty, mighty good!
Loved every bite.
Hope you enjoyed:heh:.
KC
