Got Pork Loin on the weber Kettle as I type. I cut a 4.5 lb Pork Loin in half so it'd fit in one Gallon Ziplock bag and poured in a bottle of Stubbs Pork Marinade and let it sit in Fridge for about 30 hrs- I flipped it a cpl times during marinade. Got kettle holding steady at 300* with a mix of True Cue Lump, KBB and some Hickory Chunks. - thinking about 4-5 hrs total.
1.5 hrs in
