The BBQ BRETHREN FORUMS. - View Single Post

JD McGee · 09-05-2009, 10:10 AM

Calibrate your thermometer in some boiling water...it should read around 212 Degrees. Run it low...run it slow...225-250...your uds will cook faster with direct cooking over the coals. I use a heat deflector above the fire basket in the form of a large clay pot base.

09-05-2009, 10:10 AM	#7
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Calibrate your thermometer in some boiling water...it should read around 212 Degrees. Run it low...run it slow...225-250...your uds will cook faster with direct cooking over the coals. I use a heat deflector above the fire basket in the form of a large clay pot base. __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...