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Old 04-01-2013, 06:22 PM   #4
indianagriller
is one Smokin' Farker
 
Join Date: 06-03-09
Location: Columbus,Indiana
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Thank you Jan... ;)


Quote:
Originally Posted by INmitch View Post
For what it's worth here's my timeline:

9 am on 250 degree's in uncovered butter bath.
10 am cover w/foil.
10:50 out of pan on rack.
11:10 sauce n back on (I drop smoker temp to 220 @ 11)
11:47 out for turnin

Internal temp is usually 205. At 12:10 I taste one of the two thighs that I don't turn in. Juice still runs down my chin. Hope this helps.
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