03-16-2006, 09:02 AM
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#4
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I always use a heat sheild, especially late into the cook when the ribs, fatties, and all else butt a butt or brisket is left.
I save a ton of fuel using it.
Maybe you cut off the circulation too much Pimp. But keep trying using it, it really works.
I miss Big Al.
__________________
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Bill-Chicago
The death of "willkat98"
Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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