Last Weekends Cook

Cast Iron Chef · Nov 21, 2010

I don't like to waste charcoal so when I fire up the WSM I like to fill it. Two butts for pulled pork, 1 butt for chili, corned beef turn pastrami and a ham for slicing. Chili butt seasoned with fajita seasoning, abobo and cumin.

Pastrami skiced paper thin.

Ham sliced a little thicker.

Porks Pulled.

My son enjoys.

Thanks for sharing.

jestridge · Nov 21, 2010

HAm looks really good tell us something about it

Cast Iron Chef · Nov 21, 2010

jestridge said:
HAm looks really good tell us something about it

Didn't do a thing to it. Farmer Johns 1/2 ham. No rub or glaze. 4 hours at 230 cherry and apple chunks with K. Makes great sandwiches. Paid .77/lb.

landarc · Nov 21, 2010

Wow, that is a great cook.

bigabyte · Nov 21, 2010

Nice!

codger · Nov 22, 2010

That's the way to cook, enough to make your time worthwhile. The best part for me is showed it to my wife and she agrees.

hamiltont · Nov 22, 2010

Lookin' good from here!!! Cheers!!!

Last Weekends Cook

Cast Iron Chef

is Blowin Smoke!

jestridge

somebody shut me the fark up.

Cast Iron Chef

is Blowin Smoke!

landarc

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

codger

Full Fledged Farker

hamiltont

is Blowin Smoke!

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