Define smoking? does he want to cold smoke cheese and meat, or does he want to actually BBQ smoke? Don't want to p off the old man and get him the wrong setup.
^that is my pet peeve, people call 'em smokers, I call 'em BBQs, unless they are strictly cold smokers.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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