Gotta agree with Solid up there...for flats (pretty much all I do) I cook to 160 ish then foil...throw it back on the smoker till 190 ish (probe resistance test) then cooler...
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
|