11-19-2007, 11:13 AM
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#10
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by jdub
Brinkman Pitmaster Pro. Weighs twice what a Silver Smoker weighs.
I think I am just used to burning very little coal in these other gadgets. Its a lot bigger space to heat.
All in all, I like it, just wondering.
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Been cooking on a Pro for close to 15 years (yea, I'm old) and it has always sucked when it came to fuel... You've done the right mods, if you can get a better seal on the doors that would be the first place I would look...
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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