Good Beer and BBQ

campdude · Jun 11, 2011

I got together with a friend today I haven't seen in a while. Had some good Porters and then put on some ribs. I did two racks of beef back ribs and one rack of baby backs. The first rack of beef got SM Sweet and Spicey. The second got just garlic salt. The baby backs got half garlic salt, half SM Cherry. They went on at about 300 over Stubbs with hickory and cherry for I think 3 1/2 to 4 hours (Don't know what time it was when I put them on). The beef rack with the SM Sweet and Spicey got some Big Bob Gibsons Sauce for the last 20 mins or so. These are the best pics I got. Some were very blurry ( too many adult beverages!).
Thanks for looking and have a great Sat night.

jestridge · Jun 11, 2011

Looks wonderful

bluetang · Jun 11, 2011

Not that dang blurry, nice ribs be what I see!

RevZiLLa · Jun 11, 2011

bluetang said:
Not that dang blurry, nice ribs be what I see!

Maybe he's more blurry than the pics are, Tang :laugh:

I just ate and those ribs make me hungry all over again

landarc · Jun 11, 2011

Looks like a good time to me

Dallas Dan · Jun 11, 2011

Those look pretty darn good. :thumb:

txschutte · Jun 11, 2011

I'd hit that.

campdude · Jun 11, 2011

bluetang said:
Not that dang blurry, nice ribs be what I see!

I got rid of the blurry ones, these were the good ones!

syndicate559 · Jun 12, 2011

Very nice! I did some beef back ribs tonight too, chased by some Afligem Blond abbey ale. Good combo if I do say so myself

Yours had way more meat than mine, though.

JMSetzler · Jun 12, 2011

The Rogue is great stuff.. you should have marinated those ribs in it

Good Beer and BBQ

campdude

Babbling Farker

jestridge

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

RevZiLLa

is One Chatty Farker

landarc

somebody shut me the fark up.

Dallas Dan

is one Smokin' Farker

txschutte

Quintessential Chatty Farker

campdude

Babbling Farker

syndicate559

Full Fledged Farker

JMSetzler

Babbling Farker

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