Yeah, there is the possibility that I might be a little headstrong :icon_pissed, but will usually admit when I am wrong. I cook IBCA and enjoy doing so. I see a lot of references to folks expressing displeasure in the KCBS judging system, so I like them to know that there is an alternative out there. I have not to date seen a post complaining about IBCA judging. Not that I haven't found some judges to be taste bud challenged...:wink:
My reference to knowing good BBQ came from someone who is a Certified KCBS judge who recieved a tongue lashing because his table gave low scores to all of the boxes that came accross their table at a particular event. Myron Mixon's boxes included. He defended himself saying he knew what good BBQ tasted like and I then realized his dilemma. BTW he does post here and may chime in.
IBCA utilizes a blind scoring system where other than the final table you really never know what preliminary tables you product lands on. Also each table will offer up the same number of boxes to the subsequent table.
Therefore if you have 50 entries, You might have 3-4 preliminary tables that will each send six or more boxes forth to the final table where the judging process starts all over again. Also you might have three rounds of tables or four depending on the number of competitors.
Here is the IBCA rules website,
http://www.ibcabbq.org/topbar/rul.html
I think you can follow how we do it based on this page.
I do not think that we (IBCA) have ever considered offering judging classes. That said, the head judges are trained but they do not actually do the judging, They just oversee the tables to ensure that folks (normally volunteers for the sponsoring charity) don't talk amongst themselves and that they don't come for dinner.... On many occasions we might have a head judge and several other folks who assist watching the tables. My wife and daughter will halp out at about half of the events that I cook at each year.
Headstrong????? who me????