Quote:
Originally Posted by Q Junkie
I’ve tried this Baked Ice on the UDS before with disastrous results.
I tried the low and fast method, I probed until it stopped probing like butter, I wrapped in the red butchers paper when the IT was below 32 deg and I still do not achieve the results that I want
Here it is after wrapping in butcher’s paper.
I still do not get the perfect Ice Sphere. Pretty good partial radius but the overall product is just not as good as yours.
I also noticed the superb marbling in your sphere. Where are you getting your water?
I used Costco water for this. I have so much to learn.
|
I'm thinking its the probe that is farking you up. You might just have to wing it or go by feel. I can't take any credit for the marbling. I think that is likely to be a different result each time. As far as water goes I just use regular tap water but it does come from Lake Superior so that might be the secret. 
Don't give up man you will get it.
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR]
[U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U]
[SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]
|
