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Old 01-12-2013, 02:06 PM   #8
Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City

Dammit. I have NO clue where to find Butcher paper. This is labeled butcher paper. When I go to the butcher, this seems to be what I get.. a glossy side and a paper side. So, the chucks and brisket are on the smoker and the chucks are at 160. Do I go ahead and use this paper or do I use the parchment paper I bought or just go with foil?

Thanks B
Akorn Komado
GOSM Wide Body
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