Quote:
Originally Posted by smokinajs
next time.. instead of foiling, place in a pan on a rack and then half foil the pan....
This does two things, lets the juices into the pan for aujus later as well as cuts down on having a mushy bark...
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my original plan was to place in a pan with juice and use a wire rack on top of foil boils but i could not find a pan large enough to take the brisket.
