Strictly Hi-Temp Beef (Steak) Rub ??

Q_Egg · May 23, 2008

I need some fresh sources for a couple great beef (steak and burgers) rubs .... but all for fairly high temp searing or grilling. (I have a ton of good brisket rubs)

Dizzy Pig is high on my list (both Cow Lick and Raise The Steaks). I now have John Henry's Old Stockyard Steak Seasoning, but always find it a bit too spicy-hot even on burgers. I sure welcome your thoughts and names of your favorites. Don't mind making a couple from good recipes either.

Smokin Gator · May 23, 2008

I use Montreal Steak seasoning which is very similar to Raising the Steaks. It sears very well.

Sawdustguy · May 23, 2008

Montreal works very well for me!

Q_Egg · May 23, 2008

Thank-you gentlemen. Montreal is readily available even here in my 'small' town ! Somehow I spaced this very well-known one out :icon_blush:

Arlin_MacRae · May 23, 2008

Yep, Montreal is good chit.

big brother smoke · May 23, 2008

What they said and Pappys is good too!

bobaftt · May 23, 2008

I like the weber ones. All the ones I have tried did a great job.

Q_Egg · May 23, 2008

I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,

Q_Egg · May 29, 2008

Thanks for the Montreal Steak Seasoning Tip !!

Not only is the Montreal Steak seasoning exactly what I needed .... mixed some of it 4:1 with my John Henry's Old Stockyard Steak Seasoning and ended up with a great, spicy result we really like! ...... not 'too' hot as before.

I think the Montreal will be my ultimate, base, beef grilling rub to be augmented by other tasty stuff for lots of special needs !

Many thanks !!

Tom B

CaptGrumpy · May 29, 2008

Q_Egg said:
I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,

Pappy's rocks!
I use their prime rib rub and blue cap low salt rub mixed in with fresh pressed garlic for my burgers. Pappy's has a great selection. My go to are pappy's Garlic herb rub, prime rib rub, low salt rub fajita rub when i want a little zest,and the lemon pepper rub for chicken.
I love DP rubs too but they are just a bit more expensive for as much as I cook.

Sledneck · May 29, 2008

I like salt & pepper for that application

Jorge · May 29, 2008

We've been using a lot of Cow Lick lately. Fiesta Spices makes something that we've used a lot as well.

http://fiestaspices.com/?page=bbq_unclechrisss

Strictly Hi-Temp Beef (Steak) Rub ??

Q_Egg

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Smokin Gator

Babbling Farker

Sawdustguy

Quintessential Chatty Farker

Q_Egg

Guest

Arlin_MacRae

somebody shut me the fark up.

big brother smoke

somebody shut me the fark up.

bobaftt

is one Smokin' Farker

Q_Egg

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Q_Egg

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CaptGrumpy

is one Smokin' Farker

Sledneck

Full Fledged Farker

Jorge

somebody shut me the fark up.

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