thunter
is Blowin Smoke!
My co-workers decided to have a get-together because some of the team members live out of town, and are only in Indy a few times a year. They asked me to do some BBQ, and I put together a couple of things. :biggrin1:
This was also the first cook on my new Char-Griller Outlaw w/SFB, and the maiden voyage was smooth sailing!
2 slabs of spares, one with S&P only, the other with my own homemade rub. I cut off the trimmings so I could have St. Louis Style cuts, but I never throw away the trimming; those become Rib Tips, which are at the heart of Indiana Barbecue. I also made 4 fatties, stuffed with various cheeses, and two of them were wrapped in bacon...
Everything is ready to go!
3 hours in, and the ribs are ready to foil. They have a beautiful color too.
It's been 5 hours and the ribs are out of the foil and ready to finish the 3-2-1 process. I gave them another hit of apple juice to keep moistness alive!
This is some of the rib tips. No bones, just juicy, tender, nuggets of rib trimmings love!
This is a pepper-jack stuffed fattie with a very nice smoke ring!
Delicious and beautiful, just like I like them, spare ribs with my competition dry rub...
Juicy and full of flavor, my Texas Style S&P spare ribs...
All together, and ready to serve. Nothing left after the gathering... except what I snuck and put away for myself! :mrgreen:
We had a great time, and my new Char-Griller Outlaw made me proud! :grin:
This was also the first cook on my new Char-Griller Outlaw w/SFB, and the maiden voyage was smooth sailing!
2 slabs of spares, one with S&P only, the other with my own homemade rub. I cut off the trimmings so I could have St. Louis Style cuts, but I never throw away the trimming; those become Rib Tips, which are at the heart of Indiana Barbecue. I also made 4 fatties, stuffed with various cheeses, and two of them were wrapped in bacon...
Everything is ready to go!
3 hours in, and the ribs are ready to foil. They have a beautiful color too.
It's been 5 hours and the ribs are out of the foil and ready to finish the 3-2-1 process. I gave them another hit of apple juice to keep moistness alive!
This is some of the rib tips. No bones, just juicy, tender, nuggets of rib trimmings love!
This is a pepper-jack stuffed fattie with a very nice smoke ring!
Delicious and beautiful, just like I like them, spare ribs with my competition dry rub...
Juicy and full of flavor, my Texas Style S&P spare ribs...
All together, and ready to serve. Nothing left after the gathering... except what I snuck and put away for myself! :mrgreen:
We had a great time, and my new Char-Griller Outlaw made me proud! :grin:
