I did have a bit of difficulty with the temperature control, Wind started picking up halfway thru the cook and didn't seem to matter how much venting I closed they kept climbing, I'm guessing thats why they were darker in color? I would love to kick some off the UDS that are a bit red'er like this from Fingerlickin'
I also did three rubs, One was our store bought stubbs that I have used in the past. A second was a batch of KC's rub recipe #110 and a third Is a rub i made called "Magic dust" i grabbed from somewhere on here and added a bit more spice.
Saddly, we lost track of which rack was which. I think mine were the "Magic Dust" ones due to the slight bit O heat.