Thread: Single ribs????
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Old 01-14-2020, 05:01 PM   #5
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I'm guessing he keeps the ribs in their original consecutive order when smoking and when going into the pan? I just wonder how well they would present for appearance, considering uniformity and all? Would the cut edges stay straight enough so a little sauce could hide irregularities, would the pull-back be similar, would the length change? Sounds like an experiment is in the works.

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