Thread: Single ribs????
View Single Post
Old 01-14-2020, 04:17 PM   #3
rob g
Full Fledged Farker
 
Join Date: 03-29-14
Location: Baden, Ontario, Canada
Default

As a judge I could care less what a team has to do, or how they do it, to put a box of meat in front of me. The only thing I care about is the quality of the product. Quite often cut edges will be sauced anyway so it really isn't any different than what we are already getting. Cooking for supper at home it's an interesting idea I may have to try.
__________________
Kamado Joe Classic
UDS
KCBS MCBJ, KCBS CTC
rob g is offline   Reply With Quote