Thread: Single ribs????
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Old 01-14-2020, 04:16 PM   #2
didisea
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Join Date: 11-09-11
Location: Everett, WA
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It like you said - judge what's in the box. As long as the rib is pork and has a bone in it, it's good. I'm not sure that "more flavor" is always a good thing. It needs to be a balanced taste between all the elements, including being able to taste the meat. It's like the rash of posts lately from people who are smoking stuff for 11 hours. One guy couldn't understand why the meat was bitter.
If more bark equals more flavor, then why don't people just thinly shave all the bark off a pork butt and turn it in?
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