crd26a
Full Fledged Farker
After the Roayl this year, I'd decided I'd needed to update my smoker and that we need a second reliable smoker other than the Good One Rodeo we were cooking on. In speaking with Caveman, I'd thought I had decided to build a gravity clone. But time got away from me with work and in talking with RobKC, we both decided we were thinking of getting gravity feeds. We looked at Stumps, DW Kountry Cookers and Superior, and both decided on getting a couple of the Superior SS-2's.
Well over the weekend, the wife and I drove down to Macon, GA (yes, basically from KC) and picked up the new smokers. We arrived at the production facility for Superior about 7:45 AM yesterday and got them loaded up. Rob's is the blue one (Little Jay) and mine is the black one (Little Norm). The best part on Rob's is hands down the black paint around the firebox.
Rob with Little Jay
Little Norm after shoveling my way to the back this morning (thanks snowplow for the 2ft of ice that greeted me at my drive)
Also, while I was at the shop, the owner Jeff was kind enough to show my wife and I around, including seeing some built SS-1's and 2's and a cool stainless steel SS-2
Currently, Little Norm is puffing away with 3 slabs, a pork shoulder, and a handful of rib trimmings just for me. Going to be a good evening.
Well over the weekend, the wife and I drove down to Macon, GA (yes, basically from KC) and picked up the new smokers. We arrived at the production facility for Superior about 7:45 AM yesterday and got them loaded up. Rob's is the blue one (Little Jay) and mine is the black one (Little Norm). The best part on Rob's is hands down the black paint around the firebox.
Rob with Little Jay
Little Norm after shoveling my way to the back this morning (thanks snowplow for the 2ft of ice that greeted me at my drive)
Also, while I was at the shop, the owner Jeff was kind enough to show my wife and I around, including seeing some built SS-1's and 2's and a cool stainless steel SS-2
Currently, Little Norm is puffing away with 3 slabs, a pork shoulder, and a handful of rib trimmings just for me. Going to be a good evening.