pjtexas1
somebody shut me the fark up.
They have selects for $1.97LB.
I've never bought meat from WalMart
My WalMart has a "choice" section and a "beef" section.
The "beef" section simply says "USDA Inspected"
I do I know that that is "Select" or "Standard" or something worse.
If it was "Select", I would think they'd call it "Select".
That certainly sounds better than simply "beef" from a sales point of view.
Never seen an ungraded Walmart brisket, but I have cooked plenty of their selects with good results. All in the brisket selection. Remember, the brisket isn't the part of the cow being graded so you can get a good select or a bad choice.
are full briskets, point and flat, mainly in cryovac.Packers?
That is wise advice. The inspector cuts into the (13th?) rib and determines the quality of the whole animal by his cut into each (?) side of the beef.Remember, the brisket isn't the part of the cow being graded