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K-Barbecue · 01-26-2014, 10:14 PM

I totally agree with you about not compromising the quality of the meat. BBQ just isn't the same after it has been refrigerated then reheated. Your emphasis on quality will be your ticket to long term reputation and success.

01-26-2014, 10:14 PM	#1055
K-Barbecue is one Smokin' Farker Join Date: 05-31-08 Location: Tucson, AZ Name/Nickname : Jim	I totally agree with you about not compromising the quality of the meat. BBQ just isn't the same after it has been refrigerated then reheated. Your emphasis on quality will be your ticket to long term reputation and success. __________________ Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker