My weekend cooking - with Pron

SirPorkaLot

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• Sep 27, 2009

• #1

Pork Shoulder - turns into BBQ Sliders

Boneless leg of lamb, yields it's juicy goodness

 

jacob

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• Sep 27, 2009

• #2

Looks good been wanting to try lamb but haven't yet. What's the green stuff in the middle.

 

bigabyte

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• Sep 27, 2009

• #3

Y-U-M!!!

 

SirPorkaLot

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• Sep 27, 2009

• #4

jacob said:

Looks good been wanting to try lamb but haven't yet. What's the green stuff in the middle.

Click to expand...

Mint Jelly - it is a traditional lamb condiment.

EDIT: Did I just say lamb condiment?? <snicker>

 

Mark Stanton

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• Sep 27, 2009

• #5

Looks great! I haven't had lamb in a long time