Ross in Ventura
is One Chatty Farker
Prime Rib Pepper, Garlic Salt and Water to make a past
Here it is
On the Egg at 325* approx. 17-min. per lb.
Pulled at 125* internal
Let rest for 30-min
Then carve, I cooked this New Years Day 2009.
Ross
Hello Neighbor,
Ross
Howdy, we have to get together sometime and cook something!