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Old 11-19-2007, 11:13 AM   #4
acorette
Full Fledged Farker
 
Join Date: 07-01-07
Location: Hamlin, NY
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In my Cimarron, doing 4 slabs is tight - I have to use a makeshift shelf, or do them vertical in a rack... I've not had great results doing more than 2 racks... It seems to disrupt the flow loading it up that much. I notice a lot more humidity in the rig with 4 racks, and they don't dry sufficiently (that sounds crazy, but I think the right amount of moisture needs to leave in order to get the right consistency. Too much evaporation = dryness, I'm not talking about going that far....) This may be part of what's happening to you too. You may want to try it with only 2 racks in there to see if you get better results.
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Aaron
8 Ball and the 'Que Sticks

Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV
Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille
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