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Smokesignalsfromtx · 01-23-2014, 09:06 AM

This ones for the Backwoods users if your out there.......what temp do you cook your brisket in? Pork? How bout ribs? Do you use the water pan or no? What about Wrapping and when? Just a question.........oops! Sorry, I'm running mine w a guru at 225 and wrap at about 165 respectively...

01-23-2014, 09:06 AM	#1
Smokesignalsfromtx is one Smokin' Farker Join Date: 07-29-13 Location: Fort Worth, Tx	Question for the Backwoods guys. This ones for the Backwoods users if your out there.......what temp do you cook your brisket in? Pork? How bout ribs? Do you use the water pan or no? What about Wrapping and when? Just a question.........oops! Sorry, I'm running mine w a guru at 225 and wrap at about 165 respectively...