The BBQ BRETHREN FORUMS. - View Single Post

markdtn · 10-31-2013, 06:38 AM

In about 3 weeks I will be doing a pig in the ground for my oldest son who has earned his Eagle Scout. I have read up on all the proceedures but have 2 questions for those that have done it.

1-where did you get non-galvanized chicken wire? Or what did you use there?
2-what did you use for a lid? I have a piece of aluminum that would cover the hole but not sure it is safe. I could buy a piece of 1/8 plate and use that.

Thanks for any advice, I am getting excited.

10-31-2013, 06:38 AM	#1
markdtn is one Smokin' Farker Join Date: 06-03-10 Location: Chattanooga, TN	Pig in ground questions In about 3 weeks I will be doing a pig in the ground for my oldest son who has earned his Eagle Scout. I have read up on all the proceedures but have 2 questions for those that have done it. 1-where did you get non-galvanized chicken wire? Or what did you use there? 2-what did you use for a lid? I have a piece of aluminum that would cover the hole but not sure it is safe. I could buy a piece of 1/8 plate and use that. Thanks for any advice, I am getting excited.