First chuckie on the offset. Lots of pron...

CtTradArcher

Knows what a fatty is.
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Decided to try a chuckie on my NBBD that I recently did another modification too. Seems to be working out quite well.

Chuckie was about 5.5 pounds. Rub was fairly simple. Wrapped in paper at 160. Pulled when probe tender.

I included a pic or two of the smoker mods and resulting temps.

Thanks for looking!
 

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Food looks amazing and I love the stack mod to extend it down :thumb:
 
Good looking chuckie there CT. Did one on my NBBD for Saturday dinner and it looked just like yours when I pulled it. I let mine go all the way to probe tender without wrapping it. IT was right at 205. Took about 5 1/4 hours at 250-265 with cherry wood. Wrapped it in foil about 35 minutes while I finished cooking the squash and making the salad. Sliced it up like brisky rather than pulling it and the family devoured it. Melted in our mouths. Nothing left but a few slices for my lunch sammie today.

Wish I would have taken a few pics. Family liked it so much it'll probably be a frequent dinner around our place.

Congrats on a great looking cook!
 
Got me motivated I picked up 2 today:mrgreen: That looks awesome by the way.
 
Thanks that might go on the menu this weekend. I've been wanting to try something new.
 
I got 2 in the freezer as we speak, think I know what's for dinner tomorrow. :thumb:
 
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