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RatRod

Knows what a fatty is.
Joined
Jul 6, 2013
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Location
Chesterfield Va.
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To be Continued........ :becky:
 
1st coarse : Appetizer

Nothing out of the ordinary .... "Stuffing" is cream cheese , a pint of fresh raspberry s , and a touch of Mrs. Dash Chipotle seasoning .

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So.... For the 2nd Sunday in a row a surprise thunderstorm has hastened my cook :mad2:

Here's the final shot....

2lb London broil , salt crusted baked potato with fresh bacon bits and pepper jack , my spin on Mexican street corn , and Rasberry Chipotle ABT's.... My "Broil" didn't sear like I wanted but that's my fault as my first cook in the Akorn the learning curve taught me , I got to 527 degrees on 1/2 chimney of blue bag , held there for about 35 min. But then started dropping and I didn't have time to chase it due to the storm and everything else being almost done. Lesson learned , use more coals and this thing will hit 700 EASY.
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