letdasmokeroll
Full Fledged Farker
I have learned ssooo much here but the most valuable thing i have learned is it all comes down to heat and meat ...flavor profiles are to each their own ...if you cant cook on a $200 smoker then you damn sure cant cook on a $4000 smoker ...take your time and learn fire management and the rest is simple ....just my 2 cents ...dont make more out of this then it is