Smoked top round - reverse sear (pr0n)

TheHojo

is Blowin Smoke!

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• Jun 15, 2013

• #1

Wanted to try something new - picked up some top round , marinated over night and put a salt/pepper/garlic powder rub on about 2 hours before smoking - smoked on offset to an IT of 120 - then on the gasser for 90 seconds a side - tented for 15 minutes and sliced thin




View attachment 80658

 

B

boiler93

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• Jun 15, 2013

• #2

looks like a winner, bet it tasted great!

 

O

Oldhoss

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• Jun 15, 2013

• #3

Done similar cooks a few times and it always turned out great. Yours looks beauty.

 

CharredApron

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• Jun 16, 2013

• #4

Yummo

 

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• Jun 16, 2013

• #5

I would have that, it looks great

 

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buccaneer

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• Jun 16, 2013

• #6

Looks just delish!!

 

JohnHB

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• Jun 16, 2013

• #7

Looks like a great piece of medium rare beef.