Phubar's Lowland Smokers Jack Meating @ Padawan's Place Pron

Phubar · Jun 2, 2013

Today we had a little get together to discuss about the Jack...who's going,Phinances,sponsors,etcetera...

OPhcourse we had to eat as well.
Dennessey and Spiffs made cake and pie (our dessert team)
Padawan and I made some sammies and wraps.

Sammie was packed with rucola,pulled wildboar shoulder and smoked rhubarb sauce.

Wraps Philled with rucola,pulled chicken thighs,smoked guac,smoked paprika/onion,creme Phraiche and hot sauce.....now that I'm writing this down I notice that we Phorgot the shredded cheese.

Party was from 10:00AM till 18:00PM.

Budman1 · Jun 2, 2013

Looking good as always! Nice to see Jack in the house.

Gilstarr · Jun 2, 2013

Always good looking food and great photos.. good job Again!! :thumb::thumb:

Bluebird · Jun 2, 2013

Good food and good friends, can't get any better.

bluetang · Jun 2, 2013

Great stuph!

mbshop · Jun 2, 2013

you don't have to go. the pics will win it for ya !

fantomlord · Jun 3, 2013

nice lookin' grub as always!

I'd love some details on the smoked rhubarb sauce...I've got a bunch in the backyard begging to be put to use :thumb:

angryfish01 · Jun 3, 2013

Damn! I need to be your neighbor.
:grin:

CharredApron · Jun 3, 2013

Gotta love the Jupiler! 8)

jrickus · Jun 3, 2013

Looks like Yall are having a blast, Good to see that Tennessee is quite popular at your parties in The NetherPharkinglands. Gentleman Jack is my favorite. I goes great as a side dish to Ribs. Thanks for sharing the pics.

Phubar · Jun 3, 2013

fantomlord said:
nice lookin' grub as always!

I'd love some details on the smoked rhubarb sauce...I've got a bunch in the backyard begging to be put to use :thumb:

You can do anything you want with it aPhter you cooked it with lots of sugar.
This is how I normally do it:

-marinade in Stroh rum
-smoke it
-cook it in orange juice and sugar to balance out the tangyness

Now it's ready to eat with yoghurt or icecream.

You can make a BBQ sauce out of it by adding stuPh like garlic,onion,red pepper Phlakes,salt,pepper.

fantomlord · Jun 3, 2013

Phubar said:
You can do anything you want with it aPhter you cooked it with lots of sugar.
This is how I normally do it:

-marinade in Stroh rum
-smoke it
-cook it in orange juice and sugar to balance out the tangyness

Now it's ready to eat with yoghurt or icecream.

You can make a BBQ sauce out of it by adding stuPh like garlic,onion,red pepper Phlakes,salt,pepper.

thanks Phu! sounds pretty simple, and good. I sometimes make rhubarb/apple sauce--goes great with lean cuts of pork like tenderloin.

gtr · Jun 3, 2013

That Phubarb sauce is Pharking amazing! I brought some back into the states a little while back. :hungry:

Phu - you Pharkers are on a whole 'nother level! :clap2: Really hoping to make it out there next year - this time with the wife & kids. :thumb:

b182evrclear · Jun 3, 2013

Luvn' it Phubar! Really nice job with everything. :clap:

DC-Q · Jun 3, 2013

Food looks great.
Gotta love that old No. 7.

Tonybel · Jun 5, 2013

Looks you guys had a great time.

Phubar's Lowland Smokers Jack Meating @ Padawan's Place Pron

Phubar

somebody shut me the fark up.

Budman1

is one Smokin' Farker

Gilstarr

Full Fledged Farker

Bluebird

is one Smokin' Farker

bluetang

somebody shut me the fark up.

mbshop

Babbling Farker

fantomlord

is Blowin Smoke!

angryfish01

is one Smokin' Farker

CharredApron

Babbling Farker

jrickus

Knows what a fatty is.

Phubar

somebody shut me the fark up.

fantomlord

is Blowin Smoke!

gtr

somebody shut me the fark up.

b182evrclear

Knows what a fatty is.

DC-Q

Full Fledged Farker

Tonybel

Babbling Farker

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