Sensational! I wish I had the space for something like this. My best area for an outdoor cooking space is underneath a raised deck. Probably not good for this, eh? :wacko:
V-Wiz...that oven is absolutely amazing.
I could sit and watch it cook all day (obviously, flipping pizzas in and out..lol) while drinking Cervezas and staring at that beautiful mountain scenery in the back ground.
Well done sir, well done.
I just had to look at this whole thread again from page 1, amazing my good man! I would never in a million years attempt something this large. you should be very very proud of the work you guys did. To be honest I would have been happy a few pages back before the insulation and plaster cover... thanks for sharing
Yeah, first day bake Neapolitan pizzas in 90 seconds, and over the next few days bake some amazing loaves of bread on the cool-down. Gosh you're gonna have so much fun with that thing.
I hope you don't mind me posting this, but just for perspective, you were here in January.
For a "weekend warrior", you're moving along at an amazing pace.
Yea, what you've done in three months of weekends is nothing short of jawdropping.
Any idea of what something like this would have cost to have built by a pro oven builder?
A pro oven builder? Im not sure but ive seen adds on craigslist going for 4-6k if not mistaken. Thats just the oven. The outdoor area grill oven etc would probably cost 15- 20k if someone else were to do it.