will do!Ping one of us and we can help with already posted pix. Looking good here - I'd hate to miss anything!
Arlin
It's all a matter of patience. The longer you age it the more tender it becomes, up to the 34 days at least since anything after that only effects taste and not tenderness.That has been a fun process to watch. Looking great! How do you determine when it's ready? Is it personal preference or is there a "right" time?
definitely do this if you have the extra time!Very nice. Might have to add this to my ever growing arsenal of cooking equipment!!
Awesome. Appreciate the progress pics!