The only problem that I see with a fish cleaning/ BBQ prep station is after cleaning fish and no matter how good I try to clean that area there are always scales leftover. I guess you can always keep it mind while you cleaning that you will be prepping Que on it later.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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