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John Bowen · 03-01-2013, 01:42 PM

When I wrap I put the brisket in an aluminum pan and wrap the top. When I probe I pull the foil back check it then if it needs more cook time I just wrap it back up and pop it back on the smoker. This helps me save all the juices and make handling the brisket a bit easier.

03-01-2013, 01:42 PM	#5
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	When I wrap I put the brisket in an aluminum pan and wrap the top. When I probe I pull the foil back check it then if it needs more cook time I just wrap it back up and pop it back on the smoker. This helps me save all the juices and make handling the brisket a bit easier.