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buccaneer · 02-24-2013, 01:14 AM

I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?

02-24-2013, 01:14 AM	#6
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for? __________________ Hold my dang beer...